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1

Rheology of Rice Starch-Sucrose Composites

Dongryel Yoo, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 147 KB

english, 2005

2

Effects of Physical Aging on Thermal and Mechanical Properties of Glassy Normal Corn Starch

Hyun-Jung Chung, Byoungseung Yoo, Seung-Taik Lim

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

3

Effect of Acetylation on Rheological Properties of Rice Starch

Kwang-Joon Shon, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 301 KB

english, 2006

4

Dynamic rheological properties of rice flour-starch blends

Jun-Hwan Oh, Mi-Jung Kim, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 133 KB

english, 2010

5

Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture

Gil, Bumjoo, Yoo, Byoungseung

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

6

Comparison of rheological properties of native and pregelatinized potato starches

Doori Kim,Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

7

Rheological properties of azuki bean starch pastes in steady and dynamic shear

Kyung, Jin-Suk, Yoo, Byoungseung

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

8

Rheological, thermal, and gelling properties of azuki bean starch with sucrose

Kyung, Jin-Suk, Yoo, Byoungseung

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 123 KB

english, 2015

9

Facile Synthesis of β-Ketoesters by Indium-Mediated Reaction of Acyl Cyanides with Ethyl Bromoacetate under Ultrasonication.

Young Sang Park, Jun Hwa Han, Byoungseung Yoo, Kyung Il Choi, Joong Hyup Kim, Cheol Min Yoon, Byung Woo Yoo

Journal:

Year:

2005

File:

PDF, 17 KB

2005

10

Effect of Octenylsuccinylation on Rheological Properties of Corn Starch Pastes

Sunae Park, Man-Gon Chung, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

11

Rheological Properties of Rice Starch Dispersions in Dimethyl Sulfoxide

Kwang-Joon Shon, Seung-Taik Lim, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

12

Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures

Dongryel Yoo, Chion Kim, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

13

Dynamic Rheology of Rice Starch-Galactomannan Mixtures in the Aging Process

Chion Kim, Sam-Pin Lee, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 208 KB

english, 2006

14

Effect of Molar Substitution on Rheological Properties of Hydroxypropylated Rice Starch Pastes

So-Young Chun, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

15

Rheology of Mixed Systems of Sweet Potato Starch and Galactomannans

Hye-Mi Choi, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2008

Language:

english

File:

PDF, 259 KB

english, 2008

16

Dynamic Rheological and Thermal Properties of Acetylated Sweet Potato Starch

Hye-Lin Lee, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 252 KB

english, 2009

17

Rheological behaviors of hydroxypropylated sweet potato starches influenced by guar, locust bean, and xanthan gums

Do-Dan Kim, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

18

Effects of cross-linking on the rheological and thermal properties of sweet potato starch

Bea-Young Kim, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

19

Steady and dynamic shear rheological properties of sweet potato flour dispersions

So-Young Chun, Byoungseung Yoo

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 303 KB

english, 2006

20

Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey

Jun-Han Oh, Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

21

Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch

Byoungseung Yoo, Do-Dan Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

22

Rheological and thermal properties of blend systems of rice flour and potato starch

Dong-Soo Sun, Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

23

Yield Stress and Relative Viscosity of Tomato Concentrates: Effect of Total Solids and Finisher Screen Size

BYOUNGSEUNG YOO, M. A. RAO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 355 KB

english, 1995

24

Characterization of time-dependent flow properties of food suspensions

Yun H. Choi, Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

25

Measurement of dynamic rheology during ageing of gelatine–sugar composites

Yun H. Choi, Seung T. Lim, Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 400 KB

english, 2004

26

Steady and dynamic shear rheology of glutinous rice flour dispersions

Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

27

Rheological effect of gum addition to hot pepper–soybean pastes

Su-Jin Choi, Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 669 KB

english, 2006

28

Rheological behaviour of acorn starch dispersions: effects of concentration and temperature

Won-Woo Kim, Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 289 KB

english, 2009

29

Comparison of the effect of sugars on the viscoelastic properties of sweet potato starch pastes

Sun-A Cho, Byoungseung Yoo

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 834 KB

english, 2010

30

CREEP AND DYNAMIC RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRATES: EFFECT OF CONCENTRATION AND FINISHER SCREEN SIZE

BYOUNGSEUNG YOO, M.A. RAO

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 374 KB

english, 1996

31

Steady and dynamic shear rheology of sweet potato starch–xanthan gum mixtures

Hae M. Choi, Byoungseung Yoo

Journal:

Year:

2009

Language:

english

File:

PDF, 348 KB

english, 2009

32

Effect of resistant starch (RS3) addition on rheological properties of wheat flour

Se-Ra Hong, Byoungseung Yoo

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 248 KB

english, 2012

33

Relationships between Moisture Content and Physical Properties of Korean Honeys

Kim, Mi-Jung, Oh, Jun-Hwan, Yoo, Byoungseung

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

34

Measurement of dynamic rheology during cooling of honey-invert sugar mixtures by small-deformation oscillatory rheometry

Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

35

Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

Hyun-Moon Cho, Whachun Yoo, Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

36

Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners Used for Diet Modification of Patients with Dysphagia: Effect of Concentration

Chan-Won Seo, Byoungseung Yoo

Journal:

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

37

Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets

Cho, Hyun M., Yoo, Byoungseung

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 452 KB

english, 2015

38

Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature

Hong, Se-Ra, Sun, Dong-Soo, Yoo, Whachun, Yoo, Byoungseung

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 376 KB

english, 2012

39

Effect of Sucrose Addition on Rheological and Thermal Properties of Rice Starch–Gum Mixtures

Lee, Solji, Yoo, Byoungseung

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 706 KB

english, 2014

40

Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature

Kim, Sung-Gun, Yoo, Byoungseung

Journal:

International Journal of Language & Communication Disorders

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

41

Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts

Chang, Yoon Hyuk, Kwak, Han Sub, Yoo, Byoungseung, Lee, Youngseung

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 300 KB

english, 2015

42

Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants

Yoon, Sung-No, Yoo, Byoungseung

Journal:

Year:

2017

Language:

english

File:

PDF, 570 KB

english, 2017

43

Rheological and microstructural characteristics of rice starch-tara gum mixtures

Lee, Hwa Young, Jo, Wonjun, Yoo, Byoungseung

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

44

Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator

Kim, Yong-Hwan, Kim, Sung-Gun, Yoo, Byoungseung

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 414 KB

english, 2017

45

Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans

Jo, Wonjun, Bak, June Ha, Yoo, Byoungseung

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 805 KB

english, 2018

46

RHEOLOGICAL CHARACTERIZATION OF THICKENED PROTEIN-BASED BEVERAGES UNDER DIFFERENT FOOD THICKENERS AND SETTING TIMES

Kim, Chong-Yun, Yoo, Byoungseung

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 989 KB

english, 2018

47

Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients

Lee, Hwa-Young, Yoon, Seung-Ro, Yoo, Whachun, Yoo, Byoungseung

Journal:

Clinical Nutrition Research

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

48

Comparative study of IDDSI flow test and line spread test of thickened water prepared with different dysphagia thickeners

Kim, Yong-Hwan, Jeong, Geon Young, Yoo, Byoungseung

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

49

Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based Thickener

Kim, Sung-Gun, Yoo, Whachun, Yoo, Byoungseung

Journal:

Preventive Nutrition and Food Science

Year:

2014

Language:

english

File:

PDF, 342 KB

english, 2014

50

Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures

Jo, Wonjun, Yoo, Byoungseung

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 305 KB

2019

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